Vegan Options
Mushroom Risotto with seared palm scallops
Wild mushroom | Arborio rice | Shallots | White wine | Thyme | Vegetable
stock | Parsley | Salt and pepper
Wild mushroom | Arborio rice | Shallots | White wine | Thyme | Vegetable
stock | Parsley | Salt and pepper
Chickpea Curry
Chickpeas | Red bell pepper | Carrots | Yellow Onion | Potato | Coconut milk | Vegetable stock | Curry Powder | Olive oil | Cilantro | Pickled red onion | salt and pepper | white rice
Chickpeas | Red bell pepper | Carrots | Yellow Onion | Potato | Coconut milk | Vegetable stock | Curry Powder | Olive oil | Cilantro | Pickled red onion | salt and pepper | white rice
Vegetable Paella
White wine | Spanish saffron | Rice | Olive oil |Salt and pepper | Red bell pepper |
Yellow bell pepper | Mushroom | Artichoke hearts | Garlic | Cayenne pepper | Paprika
Seared Palm Scallops
Blackened hearts of palm “scallops”, |Celery root mash | Green beans |
Farro | Toasted almonds | Vegetable stock |Champagne vinaigrette (champagne vinegar, olive oil, shallots, garlic, orange zest, salt and pepper.)