Entrees




Carving Station
Prime Rib
Ribeye Roast
Tri-Tip
Turkey Breast
Red Wine Braised Short Rib
Red Wine Braised Short Rib | Parmesan Grits | Rainbow Carrots | Beef Gravy
Prime Steaks
Ask about our available cuts
Rosemary Thyme Chicken
Free Range Skin-on Roasted Chicken Breast | Bacon Risotto | Rainbow Carrots | Basil Cream Sauce
Chicken Penne
Cajun Vodka Cream Sauce
Grilled Chicken
Tree Nut Pesto
Bourbon Chicken
Spicy Bourbon Glaze | Green Onion
Chicken Cordon Bleu
Prosciutto | Gruyere | Panko
Chicken Picatta
Chicken | Lemon | Capers | Shallots | Garlic
Chicken Marsala
Prosciutto | Mushrooms
Catch of the Day
Chef’s daily Selection
Teriyaki Salmon
Grilled Atlantic Salmon | Organic Brown Rice | Teriyaki | Seasonal Vegetables
Basil Cream Salmon
Grilled Atlantic Salmon | Organic Brown Rice | Basil Cream Sauce | Seasonal Vegetables
Angry Halibut
Baked | Spicy Aioli
Shrimp Penne
Sauteed Shrimp | Fajita Peppers | Penne Pasta | Cajun Vodka Cream Sauce | Parmesan | Basil
Veal Picatta
Veal | Lemon | Capers | Shallots | Garlic
Veal Marsala
Prosciutto | Mushrooms
Lasagna
Vegetarian | Meat