Entrees

Carving Station
Prime Rib
Ribeye Roast
Tri-Tip
Turkey Breast

Red Wine Braised Short Rib
Red Wine Braised Short Rib | Parmesan Grits | Rainbow Carrots | Beef Gravy

Prime Steaks
Ask about our available cuts

Rosemary Thyme Chicken
Free Range Skin-on Roasted Chicken Breast | Bacon Risotto | Rainbow Carrots | Basil Cream Sauce

Chicken Penne
Cajun Vodka Cream Sauce

Grilled Chicken
Tree Nut Pesto

Bourbon Chicken
Spicy Bourbon Glaze | Green Onion

Chicken Cordon Bleu
Prosciutto | Gruyere | Panko

Chicken Picatta
Chicken | Lemon | Capers | Shallots | Garlic

Chicken Marsala
Prosciutto | Mushrooms

Catch of the Day
Chef’s daily Selection

Teriyaki Salmon
Grilled Atlantic Salmon | Organic Brown Rice | Teriyaki | Seasonal Vegetables

Basil Cream Salmon
Grilled Atlantic Salmon | Organic Brown Rice | Basil Cream Sauce | Seasonal Vegetables

Angry Halibut
Baked | Spicy Aioli

Shrimp Penne
Sauteed Shrimp | Fajita Peppers | Penne Pasta | Cajun Vodka Cream Sauce | Parmesan | Basil

Veal Picatta
Veal | Lemon | Capers | Shallots | Garlic

Veal Marsala
Prosciutto | Mushrooms

Lasagna
Vegetarian | Meat