SUSHI

VARIETY OF NIGIRI | CUT ROLLS | HANDROLLS

POKE BOWLS

TUNA | YELLOWTAIL | SALMON

STICKY RICE | EDAMAME | WAKAMI | FURIKAKE

CRISPY GARLIC | GINGER | SRIRACHA | EEL SAUCE

SEAFOOD BAR

VARIETY OF OYSTERS | CRACKED CRAB | POACHED SHRIMP | LOBSTER CROUTONS

"STREET" TACOS

POLLO ASADO & CARNE ASADA

VEGETABLE MEDLEY

COTIJA | ONION | CILANTRO | AVO CREMA | VARIETY OF SALSAS

RICE & BEANS

ASIAN "TAKE OUT"

BEEF BULGOGI & TERIYAKI CHICKEN

EGG FRIED RICE | SPRING ROLL | FORTUNE COOKIE

SERVED IN CHINESE TAKE OUT CONTAINER

CARVING STATION

RED WINE BRAISED SHORT RIB

TRI TIP | CHIMICHURRI

ROASTED TURKEY | BACON JAM

RIBEYE ROAST | CREAMY HORSERADISH

ROASTED SEASONAL VEGETABLES & GARLIC MASHED POTATOES

PASTA

FRESH PENNE PASTA | CHEESE TORTELLINI

MARINARA | ALFREDO

RED PEPPER FLAKE | SAUTÉED MUSHROOM | SUN DRIED TOMATO | PANCETTA | PARMESAN